Just finished reading a good article in Macleans mag about the City of New York banning the use of trans fatty acids in restaurant food by July 1 2008. As they say it's part of a fundamental shift in the way fast-food chains do business-one of the biggest transformations the industry has ever seen.
Apparently McDonalds is having a tough time replicating their unique French Fry taste arguably the most craved fast food on the planet. No kidding. I haven't eaten Mcfood for a while but I can clearly remember the salty taste and shape.
Freddie has an interesting bit about fast food places on his site today.
Strangely enough my daughter Charlie and I went to Harveys for lunch today. I had the double-bacon cheeseburger and poutine. I know it's no good for me but dam it tasted great.
French fries, gravy and melted cheese are like crazy comfort food. I think I've added on some "grieving pounds" in the last few weeks for sure.
I don't know what the trans-fatty acid count for that lunch was but it was way worth it.
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